Nutrition and Food Energetics are a really important aspects of Traditional Medicine and are applying food as a medicine.
It has been found that many more patients that suffer from chronic diseases often experience metabolic disorders, increased inflammation, energy insufficiency and dysfunction of body systems.
The evidence is compelling that the root causes of most chronic disorders lies within our lifestyle choices, particularly our daily food choices. Many of these issues are related to nutrition and diet.
Revised dietary choices, appropriate meal timing, and an enhanced quality of food all impact the trajectory of disease and can support the recovery of patients toward optimal health.
Our practitioner will assess patient’s individual needs and provide a personalised nutrition plan according to food energetics to adequately address the underlying patterns of the chronic disease.